Bhutanese culinary tradition is a harmonious fusion of flavors from the Himalayan region, featuring a unique array of dishes that celebrate both simplicity and complexity, making it a delightful exploration for the taste buds.
Bhutanese cuisine embraces the essence of local ingredients, with a focus on grains, chilies, and cheese, creating a tapestry of flavors that ranges from subtly earthy to pleasantly fiery, offering an intriguing and memorable culinary journey.